Learn the secrets of making Detroit-style pizza from scratch with a hands-on workshop that will have you craving more!
Get ready to dive into the magic of Detroit-style pizza in this hands-on workshop with Marianna Stepniewski of Cake It Nice. Known for its thick, airy crust and irresistibly crispy, caramelized edges, this beloved pizza style is all about technique—and Marianna will walk you through every step.
Guests will learn how to mix and handle Detroit-style dough, understand fermentation basics, and master the key methods for achieving that signature golden crunch around the edges. Along the way, we’ll talk pans, cheese placement, baking temperatures, and the small details that make a big difference.
Whether you’re a seasoned home cook or a curious pizza lover, this workshop is equal parts practical and fun—designed to give you the confidence to recreate Detroit-style pizza at home, crispy edges and all.
