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DTSTART;TZID=America/Los_Angeles:20260619T110000
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UID:64994-1781866800-1781875800@livingsnoqualmie.com
SUMMARY:Forage and Cook with Wild Spring Greens—Hands on Class at Carnation Farms
DESCRIPTION:Sunday\, July 19  •  11 AM – 1:30 PM\n\n\n\n\nIdentify spring wild greens\, learn to cook with them\, and take some home to use in your own kitchen!\n\n\n\nJoin herbalist and forager Natalie Hammerquist for a hands-on wild greens experience at Carnation Farms. \nWe’ll begin in the vegetable fields\, where you’ll learn to identify\, harvest\, and work with seasonal greens. Together we’ll harvest greens for the group\, and participants will also be able to gather some to take home. \nAfter harvesting\, we’ll move into the classroom to cook and cook up two simple\, nourishing preparations that highlight spring greens: \n• Wild Green Pesto \n• Ripassata — greens boiled\, then sautéed with garlic\, olive oil\, lemon\, and salt (an Italian-style preparation) \nYou’ll leave with: \n• A deeper understanding of spring greens \n• Printed recipes \n• Fresh greens to take home \n• Practical inspiration for using greens simply and deliciously \nNo prior experience necessary — just curiosity and a love of good food. \nLOCATION \nWe will be meeting in the north part of the farm\, across the river. There is a gate followed by a wooden bridge that you will enter and cross\, follow the tree-lined lane and find the parking lot. We’ll be setting up in the outdoor classroom adjacent to the lot! \nPIN HERE: https://maps.app.goo.gl/oEGQFK1ksHBaka1C9 \nNote that we’ll move to the indoor classroom across the lot if it is raining. \nPARKING \nAt the end of the road lined with trees and past the residence on the lefthand side\, there is a gravel parking lot amidst the farm buildings where you will see other cars. You can park there! Here is the pin: https://maps.app.goo.gl/nc4eYfsSbjd4gG4MA \nABOUT THE INSTRUCTOR \nNatalie Hammerquist is a forager\, herbalist\, and plant educator specializing in edible and medicinal plants of the Pacific Northwest. She teaches hands-on classes that blend traditional knowledge\, practical skills\, and modern understanding of plant chemistry. Natalie is the author of Edible Plants of the Pacific Northwest and is passionate about helping people reconnect with food\, land\, and seasonal eating. \nSOCIALS \nWEBSITE: https://www.adiantumschool.com/ \nINSTAGRAM: https://www.instagram.com/adiantumschool/ \nYOUTUBE: https://www.youtube.com/@BackcountryHerbalist \nPATREON: https://www.patreon.com/c/thebackcountryherbalist/
URL:https://livingsnoqualmie.com/event/forage-and-cook-with-wild-spring-greens-hands-on-class-at-carnation-farms/
LOCATION:Carnation Farms\, 8901 NE Carnation Farm Road\, Carnation\, WA\, 98014\, United States
ATTACH;FMTTYPE=image/jpeg:https://livingsnoqualmie.com/wp-content/uploads/2026/06/Screen-Shot-2026-06-03-at-125858-PM-1536x1021-1.jpg
ORGANIZER;CN="Carnation Farms":MAILTO:info@carnationfarms.org
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