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DTSTART;TZID=America/Los_Angeles:20260404T110000
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CREATED:20260313T002126Z
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UID:64096-1775300400-1775311200@livingsnoqualmie.com
SUMMARY:5K Eggstravaganza – Snoqualmie 
DESCRIPTION:5K Eggstravaganza – Snoqualmie \nJoin the FREE Easter Egg Hunt & SIGN UP for the 5K Fun Run for festive fitness and surprises – every step and every egg helps support Snoqualmie Valley students heading to camp! \nSaturday\, April 4\, 202611–2 p.m. at Mount Si High School Track & Field \nThere’s something for everyone to enjoy.Gather your friends and family! \nLearn more & sign up. \n\nRegistration: $30–$50 (Egg Hunt is FREE for kids under 10)\nLocation: Mount Si High School\, Snoqualmie\, WA\nProceeds: Support Young Life Camp scholarships for local students\nMore info & registration: https://svyl.younglife.org/5k-eggstravaganza/\nContact: snoqualmievalleyyl@gmail.com
URL:https://livingsnoqualmie.com/event/5k-eggstravaganza-snoqualmie/
LOCATION:Mt Si High School\, 8651 Meadowbrook Way Southeast\, Snoqualmie\, WA\, 98065\, United States
ATTACH;FMTTYPE=image/jpeg:https://livingsnoqualmie.com/wp-content/uploads/2026/03/Flyer-1-1-2.jpg
ORGANIZER;CN="Snoqualmie VAlley Young Life":MAILTO:snoqualmievalleyyl@gmail.com
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DTSTART;TZID=America/Los_Angeles:20260404T160000
DTEND;TZID=America/Los_Angeles:20260404T190000
DTSTAMP:20260404T015422
CREATED:20260219T011519Z
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UID:63905-1775318400-1775329200@livingsnoqualmie.com
SUMMARY:Carnation Farms- Butchery Workshop: How to Cut & Cook Lamb
DESCRIPTION:Butchery Workshop: How to Cut & Cook Lamb\n\n\nApril 4 @ 4:00 pm – 7:00 pm \n\n\n\nJoin us this April for a hands-on workshop that brings together whole-animal butchery\, bold flavors\, and plenty of time around the grill! \nIn this immersive class\, you’ll learn how to break down a whole lamb and turn those cuts into crowd-pleasing lamb kabobs—or kofta/kefta—while building confidence working with lamb from start to finish. Led by our on-site butcher\, Thomas Coss\, the workshop covers whole lamb breakdown\, seasoning and shaping ground lamb for kabobs or kofta\, and techniques that mirror sausage-making—without the need for casings. It’s a practical\, approachable way to understand flavor balance\, texture\, and how different cuts shine in different preparations. \nWe’ll finish the day by firing up the grill and enjoying what we’ve made together\, served with house made tzatziki and yellow rice. Rooted in seasonality and Carnation Farms’ regenerative practices\, this workshop is perfect for curious cooks\, lamb lovers\, and anyone looking to deepen their connection to the land\, the animal\, and the meal we share at the table. If you’ve purchased a lamb share or are considering it\, this class is a great opportunity to learn how to make the most of your share! \nAbout our Butcher: Instructor Thomas Coss is a butcher and chef with over a decade of experience working with local farms and ranches in the PNW. He specializes in nose-to-tail butchery with a focus on ethical sourcing. His expertise has been a welcome addition to our culinary team. You most likely have tasted his work for yourself in our Farm-Cured Beef Jerky\, Farm Meatballs\, Smashburgers\, and more! \nAbout our Lamb: At Carnation Farms\, our lamb is raised right here using regenerative agricultural practices that prioritize soil health\, animal welfare\, and the long-term vitality of our land. Through rotational grazing and careful stewardship\, our sheep help restore the ecosystem while producing meat that is deeply flavorful and responsibly raised.
URL:https://livingsnoqualmie.com/event/carnation-farms-butchery-workshop-how-to-cut-cook-lamb/
LOCATION:Carnation Farms\, 8901 NE Carnation Farm Road\, Carnation\, WA\, 98014\, United States
ATTACH;FMTTYPE=image/jpeg:https://livingsnoqualmie.com/wp-content/uploads/2026/02/beef-butchery.jpg
ORGANIZER;CN="Carnation Farms":MAILTO:info@carnationfarms.org
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DTSTART;TZID=America/Los_Angeles:20260404T170000
DTEND;TZID=America/Los_Angeles:20260404T183000
DTSTAMP:20260404T015422
CREATED:20260228T213440Z
LAST-MODIFIED:20260228T213440Z
UID:64012-1775322000-1775327400@livingsnoqualmie.com
SUMMARY:Yin Yoga Sound Bath Retreat
DESCRIPTION:Yin Yoga Sound Bath Retreat\n\nDate: Saturday\, April 4th\nTime: 5:00 PM – 6:30 PM\nLocation: Snoqualmie Valley YMCA\n35018 SE Ridge St\, Snoqualmie WA 98065\nContact: Diana Reul\, Branch Executive Director dreul@seattleymca.org\n\nYin Yoga Sound Bath combines gentle\, floor-based Yin yoga poses held for extended periods with the immersive vibrations of sound healing instruments to promote deep relaxation\, release physical and emotional tension\, calm the nervous system\, and foster inner peace\, creating a deeply restorative experience for mind\, body\, and spirit. REGISTRATION REQUIRED\n\nCost: By donation ($30/person recommended)
URL:https://livingsnoqualmie.com/event/yin-yoga-sound-bath-retreat/
LOCATION:Snoqualmie Valley YMCA\, 35018 SE Ridge Street\, Snoqualmie\, 98065\, United States
ATTACH;FMTTYPE=image/jpeg:https://livingsnoqualmie.com/wp-content/uploads/2026/02/Yin_Yoga_Retreat_April_2026.jpg
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