We invite you to experience the heart of Carnation Farms, where we grow a vibrant assortment of organic vegetables and raise pasture-raised lamb and beef. More than just a working farm, we are a place where our community can connect with the origins of their food.

Join us as we celebrate our chefs, farmers, and local purveyors, sharing the stories behind our growing and grazing practices and the seasonal flavors we create. Every visit is a chance to learn, savor, and connect—a true celebration of food, community, and the many tastes of Carnation Farms.

Farmview Dinner Menu:

• Country Pate: Tete de Cochon (Carnivore) or Roasted Vegetable Terrine (Vegetarian), with Farmview Sourdough, Compound Butter, Dijon, and Farm Pickles
• Salad: All The Green Things From Our Abundant Carnation Farms Field, with Tarragon Vinaigrette
• Braised Beef Shortribs with Preserved Tomato Basil Pomodorina Sauce (Carnivore) or SnoValley Mushroom Confit Ragu (Vegetarian), with Baby Greens over a Winter Root Vegetable Puree
• Trio of Chocolate and Caramel with Coffee